I love the almond shortbread crust for these tarts but if you have a go-to tart crust, go ahead and use it. The second step is to make the mini tart shells. If you don’t have time or the desire to make golden syrup, you can easily buy it here on Amazon (golden syrup is not super easy to find in the US). I recommend making the golden syrup a day or two in advance. It’s super easy to make it yourself but it does take time for the syrup to simmer and then cool. There are three steps to making these tarts.įirst, make or buy the golden syrup. I really like that bottoms are removable, because it makes it so much easier to pop the tart shells out of the pan. What Kind of Pan Should I Use to Make these Mini Tarts? □ Honey, while delicious, has a different flavor than treacle or golden syrup. You could…but then they’ll be honey tarts rather than treacle tarts. If you don’t want to make golden syrup at home, you can buy it here on Amazon. These tarts use the lighter version of this syrup. You can find (or make) light treacle – golden syrup – or a darker syrup, which is more like molasses. All you need to make it is sugar, water, and a slice of lemon. Treacle syrup is a caramel flavored syrup that’s super easy to make at home ( click here to get the recipe). 8 Looking for More British & Irish Recipes?.3 What Kind of Pan Should I Use to Make these Mini Tarts?.2 Can I Use Honey Instead of Golden Syrup?.1 What is Treacle Syrup (Golden Syrup)?.
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